Lemon Egg House Patch

Life, Traditional Cooking

Lemon Egg House Patch

One of the traditional dishes of Albanian cuisine is definitely paçja.

It is an old recipe, inherited from generation to generation by housewives and prepared at any time of the season.

One of the traditional dishes of Albanian cuisine is definitely paçja.

It is an old recipe, inherited from generation to generation by housewives and prepared at any time of the season.

1 egg

Lemon juice

Salt

pepper

2 tablespoons wheat flour

Preparation
After the material is washed and cleaned well, it is boiled in cold salted water.

When it boils, remove the foam and let it simmer.

Once cooked, drain the liquid and cut into small pieces.

Put the olive oil in a saucepan, add the flour and knead until it turns yellow.

Then, abetare.net instructs you to add the cut pieces, mix them a little and then throw the whole mass in the pot where you have the liquid in which you put the pieces.

Let simmer together until the mass is prepared in the form of soup and slightly thick.

Once removed from the heat, leave to cool and then in a bowl beat the lemon juice with the egg yolk and add to the soup.

Mix it all together, add ground black pepper and a little ground red pepper and if you prefer a little chili pepper.

For more flavor, if you prefer when serving, you can add a few drops of vinegar.

Pacja is fantastically accompanied by fresh seasonal salads, baked vegetables, toast, various homemade pies, pickles, sour cream or various cheeses, etc./abetare.net