Life, Traditional Cooking
The aroma of this typical Albanian specialty fills the whole home with the desire to gather immediately around the table and enjoy it immediately.
Juice chickens is an old tradition of traditional Albanian cuisine once prepared as a special cooking especially in the southern villages of Albania.
When the house visited guest friends, then the ladies of the house solved the chicken to cook it according to the prescription you will find below.
Agroweb.org brings you below the authentic prescription of preparing this fantastic home cooking.
Prepare juicy chicken according to the old tradition
1 fresh chicken
2-3 tablespoons of corn flour
2 Garlic Thelpini
1 grain of average onion
2 tablespoons of olive oil
1 tablespoon fresh butter
1 tablespoon of tomato sauce
As early, Agroweb.org guides you to clean the fresh chicken and then wait for it to pieces.
Then, put a pot on fire. Discard olive oil and little butter, add thin grinding.
Kaurdiseni until the volume of the onion is dropped. Then, add chicken pieces and kaurdisini with the onion.
Add water until chicken pieces are covered. Take salt and leave it to zie.
If you want for more fragrance you can add a laurel leaf.
When the chicken meat is softened and sted, put a frying pan in the fire. Add a little olive oil and little butter and blush the corn flour by constantly mixing until it gets golden yellow.
In the following, Agroweb.org guides you since the flour is to add printed garlic and then mix and then add tomato sauce.
Kaurdiseni constantly so as not to create grain and by a bit we start throwing the juice of the chicken.
We continue to blend until we throw all the fluid and the mass becomes homogeneous.
The mass of chicken juice we throw in a casserole and above put the chicken meat. Above we sprinkle with a little black pepper and some fresh butter points.
The power is baked in the detained oven at 200 degrees and leaves for 15-20 minutes.
Is fantastically accompanied by fresh ssallata of season. /