Life, Traditional Cooking
Very loved in our tables, as one of the oldest, traditional Albanian dishes, corn bread remains among the most preferred foods as it once, even today.
Verily, corn bread is a typical Albanian prescription. Her taste over the years has fascinated foreign tourists who visit our country, from cold alps to the south of the soft climate.
Warm, righteous and brine, with fresh sour cream, with curd of olive oil or turkey, maize bread is an undisputed part of the best that every Albanian restaurant can offer in his menu .
But prepared at home, according to our grandmother's old prescription, and borrowing a little bit of love of cooking, maize bread is even more fantastic and cooler also, offering the same taste just as it once.
Recipes that primarily.net brings today for maize bread is our old grandmother and granddaughter recipes. This recipe, as is easy in preparation, it is easy to taste.
Preparing the bread of maize at home
In a clean container we throw 1 kg of corn flour with little olive oil. Then we add some warm water, but we have previously been sure to not be harsh. According to our grandmothers tradition, water warmth should be affordable enough to endure if we try it with the small hand finger.
We throw water into the container where we have corn flour and olive oil. Then we throw and a tablespoon of salt and mix it with a wooden spoon. Then we add the rest of the warm water and we continue to mix until we have a uniform measure.
Cheese after you have cried to add it to the container where you have prepared the mass of maize bread.
Following, the mass gained in the pan or a small teps, which we previously painted with olive oil.
After we put the mass in the pan and open it uniformly, let with a brush with a little olive oil and the upper part.
We put the ceiling in the oven at 200 degrees Celcius for 40 minutes. When baking, corn bread gets a golden color, plated with some dark orange nuances.
1 kg corn flour
700 ml warm water
400 g of cheese
3 tablespoons of olive oil
1 tablespoons of salt
Gold values for human organism
Maize bread is the best of good. This is not only for the easy taste it has but also for countless nutrition and beneficial values for the human organism.
Maize bread is a treasure with regard to precious values. It features calcium, iron, magnesium, phosphorus, potassium, folic acid, vitamins, A, B-6 and B12.
Maize bread helps to keep cholesterol in blood as it also helps to reduce the level of fat.
It is a real source of vitamins and proteins by positively serving for the well-functioning of the human body./abetare.net