Cheesecake with baked noodles or yhmher of myzeqe
Life, Traditional Cooking
Myzeqe is famous for its tradition in the kitchen. Special specialties prepared with fresh area products are an inseparable part of its traditional menu.
Agroweb.org brings down the prescription of one of the most specialty of myzeqe, that of Yhmer, otherwise known as dairy with roasted noodles, an old tradition, all delicious.
Ideal to serve in Festival and Family Joys, YESTRY is definitely in the top of the delicious Albanian cooking list.
He can be prepared in two ways, sweet or salty, and of course in both cases his tastes amaze the same.
In cases of preparation of salty yhmer, it is excellently accompanied by fresh seasonal salads, roasted vegetables, light soups, but also with famous Albanian environments such as pickles with different vegetables.
In cases where Yhmari is prepared sweet, he is a wonderful dessert to be consumed at any time, especially after lunch or dinner meals but also in other moments during the day.
In the villages of Myzeqe, Yhmari ripens in Prush with Sač, and obviously his taste in this case becomes even more special.
Agroweb.org suggests below the traditional recipe of preparing this unique home cooking.
Preparing Yhtuper at home
3 cups of wheat flour
4-5 cups of milk
3 egg grains
2-3 cup of butter coffee
Sugar or salt
For the preparation of foil
The dough is prepared as per ordinary pie.
Foots open and ripen in the oven.
3-4 noodles are left immature aside.
You can also use ready-made foil.
Preparing the Yhmer
abetare.net suggests that for the preparation of the YEVER to use sheep or cow village.
In a butter-painted casserole, they are initially immature foil.
Once sprinkled with butter, placed well and crumbly baked.
In a bowl, eggs are increased, milk, butter and sugar or salt according to preference.
In cases where it is preferred to prepare 2-3 tablespoons of sugar, sweetness is placed according to preference.
In cases where a tablespoon of salt is thrown, not filled. However, the quantity is thrown as desired.
Yhmer is placed in the oven and ripples to be ready.
When it is salty is nicely accompanied. /